Kohlrabi (ওলকপি) Seed

Kohlrabi seeds yield tender, nutrient-dense bulbs that thrive in India's cool season gardens from October through March. This brassica crop prefers well-draining, fertile soil enriched with organic matter and performs optimally in full sun with consistent moisture. Seeds germinate within 5-10 days in warm conditions and mature within 45-60 days, delivering crisp, mild-flavored bulbs ideal for fresh consumption and cooking. The compact plants suit container gardening and small spaces while producing reliable harvests with minimal pest pressure in cooler months. Sow seeds directly or transplant seedlings spaced 15-20 cm apart for optimal bulb development. Rich in vitamins C and K, kohlrabi offers excellent nutritional value alongside culinary versatility. Select varieties suited to Indian climates for consistent performance and superior flavor, making this cool-season crop an essential addition to vegetable gardens seeking year-round productivity.